Food for thought : genetic, historical and ethnobotanical studies of taro Colocasia esculenta (L.) Schott in Africa
The presence of exotic plants both in Africa and in Asia has long attracted the attention of scholars who have attempted to understand the human activities linked to them. Archaeological and ethnographic evidence for the reconstruction of these activities is often very limited, but indirect methods such as the study of DNA have become useful tools in building models of early human dispersal. Among the plants that were carried across the Indian Ocean, sometimes known as the âtropical food kitâ, the staple crop taro (Colocasia esculenta (L.) Schott) has continued to be the subject of ongoing research. The use of this crop in antiquity is well documented by discoveries of ancient taro starch granules found on archaeological artefacts from sites in Southeast Asia and the Pacific islands, making it one of the oldest plants consumed by people. However, less is known about the use of taro in Africa and the Mediterranean region, where it is found both in the wild and under cultivation - often representing a staple crop in Sub-Saharan Africa. In this doctoral thesis, genetic analysis was performed on modern samples of taro collected from Africa and other regions of the Indian Ocean, using four molecular markers.
Grimaldi, Ilaria Maria
Botanical sciences (see Plant sciences) ; taro ; Colocasia esculenta ; Asian crop ; Africa ; arum ; ouingon
Food for thought : genetic, historical and ethnobotanical studies of taro Colocasia esculenta (L.) Schott in Africa. The presence of exotic plants both in Africa and in Asia has long attracted the attention of scholars who have attempted to understand the human activities linked to them. Archaeological and ethnographic evidence for the reconstruction of these activities is often very limited, but indirect methods such as the study of DNA have become useful tools in building models of early human dispersal. Among the plants that were carried across the Indian Ocean, sometimes known as the âtropical food kitâ, the staple crop taro (Colocasia esculenta (L.) Schott) has continued to be the subject of ongoing research. The use of this crop in antiquity is well documented by discoveries of ancient taro starch granules found on archaeological artefacts from sites in Southeast Asia and the Pacific islands, making it one of the oldest plants consumed by people. However, less is known about the use of taro in Africa and the Mediterranean region, where it is found both in the wild and under cultivation - often representing a staple crop in Sub-Saharan Africa. In this doctoral thesis, genetic analysis was performed on modern samples of taro collected from Africa and other regions of the Indian Ocean, using four molecular markers.
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