Land and sea : understanding diet and economies through time in the North Atlantic Islands
This thesis explores changes in dietary and economic behaviour through time in the North Atlantic Islands of Scotland, from the Mesolithic-Neolithic transition through to the Norse period. Traditional zooarchaeological techniques are used alongside human and faunal stable isotope analysis to explore past diet of humans and animals. The challenges of integrating these two different datasets and methodologies for enhancing interpretations of these lines of evidence are explored. A suite of faunal isotopic values though time were generated to characterise animal diets, past husbandry strategies, to provide a baseline to interpret human values, and to understand temporal and geographical variations in isotopic values. Faunal isotopic values indicate that shore front resources were used by past populations, and highlight temporal and geographical differences in management practices and foddering strategies. Results demonstrated that marine species were not a major aspect of diet in the Neolithic, supporting Schulting and Richards (2002a). In the Bronze Age there is an increase in the quantity of fish bones present within the faunal assemblages in the Western Isles, however they were not being consumed in sufficient
Jones, Jennifer Rose
CC Archaeology
Land and sea : understanding diet and economies through time in the North Atlantic Islands. This thesis explores changes in dietary and economic behaviour through time in the North Atlantic Islands of Scotland, from the Mesolithic-Neolithic transition through to the Norse period. Traditional zooarchaeological techniques are used alongside human and faunal stable isotope analysis to explore past diet of humans and animals. The challenges of integrating these two different datasets and methodologies for enhancing interpretations of these lines of evidence are explored. A suite of faunal isotopic values though time were generated to characterise animal diets, past husbandry strategies, to provide a baseline to interpret human values, and to understand temporal and geographical variations in isotopic values. Faunal isotopic values indicate that shore front resources were used by past populations, and highlight temporal and geographical differences in management practices and foddering strategies. Results demonstrated that marine species were not a major aspect of diet in the Neolithic, supporting Schulting and Richards (2002a). In the Bronze Age there is an increase in the quantity of fish bones present within the faunal assemblages in the Western Isles, however they were not being consumed in sufficient
land_sea diet economy time north atlantic islands explores change dietary economic behaviour time north atlantic islands scotland mesolithic_neolithic_transition norse_period traditional zooarchaeological technique_use alongside human_faunal stable_isotope_analysis explore past diet human_animal challenge integrate_two different datasets methodology enhance interpretation line evidence explore suite faunal isotopic value though time generate characterise animal diet past husbandry strategy provide baseline interpret human value temporal geographical variation isotopic value faunal isotopic value indicate shore front resource use past_population highlight temporal geographical difference management_practice fodder strategy demonstrate marine specie major aspect diet neolithic support bronze_age increase quantity fish bone present within faunal_assemblage western_isles however consume sufficient